Ïã¸ÛÁùºÏ²Ê¿ª½±Ö±²¥

Stories
January 02, 2012

Ïã¸ÛÁùºÏ²Ê¿ª½±Ö±²¥ Alumna to Appear March 13 on Food Network Show

Share this page:

Ïã¸ÛÁùºÏ²Ê¿ª½±Ö±²¥ Alumna to Appear March 13 on Food Network Show

Academe chef Shanna O’Hea '94

Shanna Horner O’Hea ’94, will appear on the Food Network this month on its popular show, Chopped.

Academe chef Shanna O’Hea '94, to compete on Chopped

 

CHICAGO (March 12, 2012) – A Ïã¸ÛÁùºÏ²Ê¿ª½±Ö±²¥ alumna will appear on a popular show, , March 13 at 10:00 p.m. EDT/9:00 p.m. CDT. , is a 1994 graduate of the University and co-owner of the , with her husband, Brian.

Last summer, O’Hea headed to New York City to film the episode of Chopped. Titled "," the episode features such unexpected items as an Indian gourd, lutefisk and for dessert, Chinese sausage and baby eggplant. The format for the show includes four chefs competing in round one to create an appetizer featuring ingredients unveiled just before they begin to cook. Three chefs move on to round two to prepare an entrée with a new basket of ingredients, and the final round, the dessert round, reveals a winner.

"Plenty of Fish" will be repeated on the Food Network on March 14 at 1:00 a.m. EDT/12:00 a.m., CDT, and on March 22 at 9:00 p.m. EDT/8:00 p.m. CDT. Hosted by , Chopped is in its 11th season.

O’Hea won’t reveal the outcome but said, "I agreed to participate for the challenge; putting yourself out there in uncomfortable, hard situations helps in personal and professional growth, which is so important when owning your own business."

The O'Heas' restaurant was made famous by their , which was featured on the Food Network’s program, The Best Thing I Ever Ate.  In recent months, the O’Heas cooked at the , and this month, they will be guest chefs on a in the Caribbean.

The couple also contributed their culinary talents to the University’s at a 2011 national campaign event in Salem, Mass., preparing hors d’oeurves for friends of the University — including mini lobster potpies.

Academe is the restaurant of The Kennebunk Inn. The O'Heas draw on their culinary and artistic backgrounds to create enticing soups, salads, sandwiches, burgers, and entrees served in an informal, brasserie-style setting. The original building of what is now The Kennebunk Inn was built as a private residence in 1799, less than 30 years after the founding of the Republic. The Inn has 18 guest rooms and eight family suites, and the O'Heas frequently host Ïã¸ÛÁùºÏ²Ê¿ª½±Ö±²¥ alumni and friends.

Information for the story was provided by Gillian Britt, gBritt PR, South Portland, Maine


Use @npunews to . For further information or resources, contact John Brooks, Director of Media Relations and News, or at (773) 244-5522. Learn more .

Next Steps

Read more of the campus news featured in the .

Back to Stories